Our Menu

Download a PDF of our menu

 

The Basic

2 eggs any style and homefries, then Pick One: sourdough, wheat, rye, english muffin, biscuit or corn muffin.

6.00
sub blueberry coffee cake, 1.00
add fake stake, 2.00 add grilled steak, 4.50
with bacon, ham, andouille or chicken-apple sausage, 2.75

Boogaloo Classic

2 eggs any style, homefries and a biscuit smothered in vegetarian herb-cream gravy, topped with green onions.

7.50

Temple o’ Spuds

A heaping mound of homefries topped with melted cheese, fresh salsa, sour cream and green onions.

Full Order 6.50
(Lay an egg on top!, add 1.00)
Half Order 4.75

Desayuno Tipico

2 eggs any style, grilled plantain cake topped with tamarind sour cream, served with black beans and corn tortillas.

7.00

Huevos Ranchero

2 eggs over-easy on a corn tortilla with Jack & salsa ranchero served with cabbage salad, black beans & sour cream.

7.00

Burrito Desayuno

Scrambled eggs & cheese wrapped in a flour tortilla
served with black beans, sour cream & salsa ranchero.

7.00

Chorizo-n-Eggs

2 eggs scrambled with chorizo served with black beans, fresh salsa, sour cream, cabbage salad and corn tortillas.

8.00

Zydeco Breakfast

2 eggs any style served with spicy andouille sausage, black beans, fresh salsa, sour cream, cabbage salad & corn muffin.

8.50

Polenta-n-eggs

Grilled polenta and salsa ranchero served with 2 eggs any style, black beans, sour cream and cabbage salad.

7.50

Nicky’s Polenta

Grilled polenta and salsa ranchero served with black
beans, sautéed mixed vegetables and cabbage salad. (vegan)

8.00

El V’s Chorizo

Hash 2 eggs any style in a pile of chorizo hash with
cilantro and corn tortillas.

(sub toast for tortillas, add 75¢) 8.00

Harvey’s ‘Soy Beef’ Hash

2 eggs any style in a pile of ‘soy beef’ hash (seitan and soy protein) with green onions and corn tortillas.

7.50

Buttermilk Pancakes

two 4.50 three 6.00

Lemon Cornmeal Cakes

two 4.50 three 6.00

Sourdough French Toast

two 4.50 three 6.00

with blueberries or bananas add

two 1.00 three 1.50

The Square-Cool Combo

2 Pancakes or French Toast, 2 eggs any style, then Pick One: homefries, fresh fruit, bacon, ham, ‘fake stake’, chicken-apple sausage or andouille sausage.

8.50

Kiddy Kake

3.00

Maple Syrup

1.00

Biscuit & Gravy

Biscuit with vegetarian herb-cream gravy & green onions.

3.50

Fresh Fruit Plate 2.75 / 3.50
Blueberry Coffee Cake 2.75

Granola with milk, vanilla soy or yogurt

4.50

with fresh fruit, 1.00

The Heidi-Jane

Coffee cake, fruit & a cup of yogurt sprinkled with granola.

6.00

Grilled Plantain Cake

with black beans & tamarind sour cream

4.00

Grilled Polenta

with salsa ranchero & cabbage salad

4.00

The Penny Cluse Egg Sandwich

2 eggs over-hard & cheddar on grilled sourdough.

4.00
add ‘fake stake’, 1.75 add bacon or ham, 2.50
Served with homefries or fresh fruit, 2.50

Make up your own special with your favorite ingredients from The Kitchen Cupboard.

 

“Make it Funky” Scram

2 eggs scrambled with your favorite ingredients.

6.00

Three Egg Omelet

with choice of Cheddar, Jack, Swiss, Parmesan or Feta cheese.

7.00

Tofu Lover’s Scramble

with pesto, salsa ranchero or peanut-ginger sauce.

7.00

Items above served with homefries, then Pick One:
sourdough, wheat, rye, english muffin, biscuit or corn muffin.
(sub blueberry coffee cake, 1.00 sub biscuit & gravy,1.50)

Served on Weekends ONLY.
2 poached eggs on an english muffin with hollandaise sauce then Pick One: homefries or fresh fruit.

Eggs Flor-n-Tom

spinach & grilled tomato

9.00

Eggs Valencia

avocado & grilled tomato

10.00

Eggs Benedict

grilled ham

10.00

Eggs Gravlox

house-cured salmon

10.00

Add 3.00 for a bottomless cup of coffee and your
choice of: a large O.J., Mimosa, Cypress or Poinsettia

 

1 egg / 2 eggs 1.25 / 2.50 Homefries 2.75
Fresh Salsa 1.00 Black Beans 2.75
Sour Cream 1.00 Cup of Rice 2.00
Avocado or Guacamole 1.50 Sautéed Vegetables 2.75
Salsa Ranchero 1.00 Grilled ‘Fake Stake’ 2.00
Herb Cream Gravy 2.00 Bacon or Grilled Ham 2.75
Wheat, Sourdough, Rye 1.75 Chicken-Apple Sausage 2.75
English Muffin 1.75 Andouille Sausage 2.75
Biscuit or Corn Muffin 1.75 Grilled Steak (6 oz.) 5.00
Blueberry Coffee Cake 2.75 ‘Soy Beef” Hash 4.50
Tortillas (3 corn or 2 flour) 75¢ Chorizo Hash 5.00

 

Miguel's Fajitas

Grilled with onions, tomatoes, bell peppers and spicy fajita seasoning. Served with black beans, sour cream, cilantro, rice and corn tortillas.

Tofu . . 7.50 Chicken . . 8.50 Steak . . 9.50

Quesadillas

served with black beans, sour cream & cabbage salad

Luna Jack, black olives, lettuce, salsa & sour cream

6.00

Pollo Grilled

chicken breast, Jack, lettuce, salsa & sour cream

7.50

Steak Marinated

grilled steak, Jack, lettuce, salsa & sour cream

8.00

Chorizo Hash

Chorizo, potato, cilantro, Jack & sour cream

7.50

Molida

Cuban-style ground beef, Jack & sour cream

7.50

Tilapia

Grilled Tilapia, Jack, tomato & jalapeño-lime aioli

8.00

 

then Pick One:
Homefries, black beans, cup of soup, rice,
small garden salad, small Caesar or fresh fruit

 

Sloppy José

on a baguette. Cuban-style ground beef with chedddar cheese.

7.50

 

Chicken Ranchero

on a baguette. Chicken breast, grilled bell peppers, lettuce, tomato & salsa ranchero

7.50

Chicken Club

on toasted wheat, sourdough or rye. Grilled chicken breast with bacon, lettuce, tomato & mayo

9.00

T.H.E. B.L.T.

on toasted wheat, sourdough or rye

7.50

Grilled Cheese-n-Tomato

on sourdough

6.00

add ‘fake stake’, 1.75 add bacon or ham, 2.50

‘Fake Stake’ Sandwich

on a baguette. Grilled seitan & onions with New Mexico chili aioli

7.00

(add cheese, 1.00)

22nd St. Steak Sandwich

on a baguette. Grilled steak & onions with New Mexico chili aioli

9.00

(add cheese, 1.00)

Papp’s Tilapia

on a baguette. Grilled Tilapia with lettuce, tomato & spicy jalapeño-lime aioli. Slammin’ Salmon on a baguette

9.00

Slammin' Salmon

on a baguette. Wild grilled Salmon with lettuce, tomato & spicy jalapeño-lime aioli.

9.00

Soup of the Day

served with bread & butter

2.75 /3.50

Soup & Salad

cup of soup or black beans & a small salad

6.00

Garden Salad

Romaine, red cabbage, carrot, cucumber, tomato and lemon-cilantro vinaigrette.

3.50/5.50

Mighty Caesar

Romaine tossed with Parmesan, croutons and vegetarian Caesar dressing.

3.50/5.50
Grilled Chicken Caesar 7.50

Fiesta Salad

Romaine and veggies topped with feta cheese, apple, red grapes, candied walnuts and lemon-cilantro vinaigrette.

7.50

Little Shanghai Salad

Romaine, red cabbage, carrot, cucumber, fuji apple, peanut-ginger dressing & green onions with...

grilled tofu 7.00
grilled chicken breast 7.50

House Coffee 1.75
Hot Tea 1.75
English Breakfast, Earl Grey, Green Tea, Chamomile, Mint, Decaf Earl Grey
Espresso 2.00 Americano 2.50
Cappuccino 2.75 Au Lait 2.75
Latté 3.00 Macchiato 2.50
Mocha 3.50 Depth Charge 3.00
Hot Chocolate 2.75 Steamed Milk 2.25
Bottomless Iced Tea 1.75
Coke, Diet Coke, 7-Up, Root Beer or Mineral Water 1.50
Jarritos (mandarine, watermelon, tamarindo) 1.75
Kern’s Nectars (strawberry, peach or mango) 1.75
V-8 1.75

Budweiser 2.75 Widmer Hefeweisen 3.25
Red Stripe 3.25 Red Hook ESB 3.25
Dos Equis 3.25 Guiness Stout Draft Can 4.00
Mimosa (champagne & orange juice) 3.00
Cyprus (champagne & grapefruit) 3.00
Poinsettia (champagne & cranberry) 3.00
Kaliber (non-alcoholic) 3.25

 

Download a PDF of our menu